๐Ÿง Bread rises because of yeast burps. Seriously! ๐Ÿซง๐Ÿง A "pinch" is about 1/16 of a teaspoon. ๐Ÿฅ„๐Ÿง Astronauts baked cookies in space in 2019! ๐Ÿš€๐Ÿง Vanilla comes from an orchid flower. ๐ŸŒธ๐Ÿง In the Netherlands, kids eat sprinkles on toast for breakfast. ๐Ÿž๐Ÿง Honey can stay good for thousands of years. ๐Ÿซ™๐Ÿง Cold butter = flaky pastry. Soft butter = fluffy cake. ๐Ÿฅ›๐Ÿง Egg whites can grow up to 8 times bigger when whipped! ๐Ÿฅš๐Ÿง Chocolate melts at about body temperature. Thatโ€™s why it melts in your mouth! ๐Ÿซ๐Ÿง Ancient Egyptians baked bread over 5,000 years ago. ๐Ÿ“œ๐Ÿง Sweden has a whole holiday just for cinnamon buns! ๐Ÿ‡ธ๐Ÿ‡ช๐Ÿง Salt makes sweet things taste even sweeter. ๐Ÿง‚๐Ÿง The worldโ€™s biggest cupcake weighed over 1,200 pounds! ๐Ÿง๐Ÿง Sifted flour looks just like snow. โ„๏ธ๐Ÿง Opening the oven too early can make a cake sink. ๐Ÿ•ณ๏ธ๐Ÿง Bread rises because of yeast burps. Seriously! ๐Ÿซง๐Ÿง A "pinch" is about 1/16 of a teaspoon. ๐Ÿฅ„๐Ÿง Astronauts baked cookies in space in 2019! ๐Ÿš€๐Ÿง Vanilla comes from an orchid flower. ๐ŸŒธ๐Ÿง In the Netherlands, kids eat sprinkles on toast for breakfast. ๐Ÿž๐Ÿง Honey can stay good for thousands of years. ๐Ÿซ™๐Ÿง Cold butter = flaky pastry. Soft butter = fluffy cake. ๐Ÿฅ›๐Ÿง Egg whites can grow up to 8 times bigger when whipped! ๐Ÿฅš๐Ÿง Chocolate melts at about body temperature. Thatโ€™s why it melts in your mouth! ๐Ÿซ๐Ÿง Ancient Egyptians baked bread over 5,000 years ago. ๐Ÿ“œ๐Ÿง Sweden has a whole holiday just for cinnamon buns! ๐Ÿ‡ธ๐Ÿ‡ช๐Ÿง Salt makes sweet things taste even sweeter. ๐Ÿง‚๐Ÿง The worldโ€™s biggest cupcake weighed over 1,200 pounds! ๐Ÿง๐Ÿง Sifted flour looks just like snow. โ„๏ธ๐Ÿง Opening the oven too early can make a cake sink. ๐Ÿ•ณ๏ธ

Our story

Meet Eleanor ๐Ÿ’–

Sprinkles, the bakery's bunny mascotthis is Sprinkles!

Hi, Iโ€™m Eleanor and I am 10 years old!

Baking is my favorite thing in the whole world. I love the way the kitchen smells when cupcakes are in the oven, and I REALLY love decorating. More sprinkles is always the answer.

My family and friends kept asking me to bake for them, so I started my own little bakery! Now you can preorder my treats right here, and I bake them fresh just for you.

I also made the Baking Academy because I want every kid to know how fun (and science-y!) baking is. You donโ€™t have to be a grown-up to make something amazing.

My bunny mascot is called Sprinkles. She is the official taste-tester (not really, bunnies shouldnโ€™t eat cupcakes).

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Made with love

Every single treat is mixed, baked and decorated by Eleanor herself.

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Zero waste

Preorders mean we bake exactly what is ordered. No leftovers in the trash!

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Kids teaching kids

The Baking Academy shares everything Eleanor has learned, free for every young baker.

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Grown-up approved

A parent helps with the oven, handles every order, and keeps the bakery safe.